Millet, Bulgur, And Chestnut Stuffing

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1/2 cup millet

1/2 cup bulgur

2 tablespoons extra-virgin olive oil

1/2 cup minced shallots (about 2 medium)

1/2 cup chopped celery (about 3 stalks)

2 garlic cloves, minced

11/2 cups chopped shiitake mushrooms

5 ounces jarred or vacuum-packed whole peeled chestnuts, halved (about 1 cup)

1 tablespoon chopped fresh sage

1 tablespoon fresh thyme

3 cups low-sodium chicken stock

3/4 cup dried cranberries (3 ounces)

1 teaspoon coarse salt

1/2 teaspoon freshly ground pepper

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