Baked Eggs With Cavolo Nero

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Nutrition per serving    (USDA % daily values)
CAL
403
FAT
91%
CHOL
56%
SOD
30%

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Ingredients for 2 servings

cavolo nero, leaves only, chopped roughly

red onion, finely sliced

pancetta

tomatoes, diced roughly, fresh

smoked paprika, to taste

freshly grated Parmigiano-Reggiano

eggs

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