Creamed Pheasant

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
2172
FAT
553%
CHOL
320%
SOD
55%

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Ingredients for 2 servings

1 can cream soup (celery, chicken or mushroom)

2 cups half-and-half

1 cup water

salt and pepper

2 tablespoons oil

2 teaspoons chicken bouillon

1 cup sour cream

2 tablespoons flour

1 pheasant

1/2 cup water

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