Sausage And Cheese Calzones

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1273
FAT
281%
CHOL
113%
SOD
182%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil (EVOO)

3/4 pound bulk Italian sweet sausage, casing removed

3/4 pound bulk Italian hot sausage, casing removed

1 large clove garlic, chopped

3 cups whole milk ricotta cheese

1/2 cup grated Italian cheese blend or shredded mozzarella

2 tablespoons grated Parmigiano Reggiano or Romano cheese

3 sprigs thyme, stemmed and leaves chopped

Zest of 1 lemon

Salt and pepper

Pinch of freshly grated nutmeg

1 ball of pizza dough from your favorite pizzeria

2 tablespoons all-purpose flour or cornmeal

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