Grilled Chicken-And-Artichoke Salad

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Southern Living


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1 1/2 pounds skinned and boned chicken breasts

1/2 cup light Italian salad dressing

2 tablespoons sesame seeds

1 (14-oz.) can artichoke hearts, drained and quartered

1/3 cup mayonnaise

2 tablespoons chopped fresh basil

2 tablespoons sesame oil

1/2 teaspoon salt

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