Guest Bloggers: The Hot Plate Girls Make Pulled Pork

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6 lb pork (picnic roast or loin center roast), cut into 2-inch cubes

3 tbsp extra-virgin olive oil

1 large Spanish onion, roughly chopped

1 large carrot, roughly chopped

4 garlic cloves, bashed but left whole

1 tbsp chili powder

1 tbsp smoked paprika

½ tbsp cumin

1 tsp cayenne

½ can tomato paste

4 cups reduced sodium chicken stock

¼ cup brown sugar

¼ cup apple cider vinegar

1 jalapeno, seeded and minced

4 large Kaiser rolls

salt and pepper

Garnishes: chopped avocado, limes, jalapeno, halved cherry tomatoes and 1 cup crumbled Greek feta

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