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Black And Tans

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Food Network
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vegetarian irish


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chocolate cake Batter, recipe follows

2 pints store-bought vanilla or coffee ice cream

1 cup heavy cream, softly whipped

chocolate cake Batter

1 1/3 cups all-purpose flour

2 tablespoons unsweetened cocoa powder

1/2 teaspoon baking soda

1/2 teaspoon kosher salt

4 tablespoons (1/ 2 stick) unsalted butter, softened

3/4 cup sugar

1/4 cup canola oil

1 large egg

1/2 teaspoon vanilla extract

1/4 cup buttermilk (shake before measuring)

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