Pumpkin Pie Crumble Cake

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Louanne's Kitchen


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1 yellow cake mix (I used Duncan Hines all-butter recipe)

1 stick butter, softened

4 large eggs

2 15-oz cans pumpkin

5 oz evaporated milk (I used half & half)

1 1/4 cups sugar, divided

2 teaspoons cinnamon

1/8 teaspoon nutmeg*

4 tablespoons butter, chilled

1 cup chopped pecans

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