Lemon-Dill Lentil Orzo Salad

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
53%
CHOL
24%
SOD
7%

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Ingredients for 8 servings

3 Tbls. of olive oil (or more, to taste)

1 1/2 cups of cherry tomatoes, halved, seeded if you feel ambitious (results will be more watery if not)

8 ounces of crumbled fresh goat cheese

1/2 cup thinly sliced fresh basil

1 cup of dried French green lentils, preferably lentilles de Puy

Finely-grated zest of about 1.5 large lemons (or more, to taste)

1 pound orzo

3 Tbls. of red wine vinegar (or more, to taste)

3 cloves of garlic, chopped

1/4 cup finely chopped fresh dill

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