Maple-Bacon Biscuit Bake

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King Arthur Flour


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1/2 pound bacon, cooked until medium-brown

1/3 cup brown sugar

1/4 cup King Arthur Unbleached All-Purpose Flour

1/4 cup maple syrup

2 tablespoons melted butter

2 cups King Arthur Unbleached All-Purpose Flour

2 teaspoons Bakewell Cream*

1 teaspoon baking soda

1/2 teaspoon salt

1/4 cup (4 tablespoons) cold butter

1 cup cold milk or cold buttermilk

*If you don't have Bakewell Cream, substitute 2 teaspoons baking powder and omit the baking soda.

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