Cobb Salad

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
949
FAT
233%
CHOL
162%
SOD
80%

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Ingredients for 4 servings

3 hard-cooked eggs, peeled

8 bacon slices

1 head romaine lettuce, leaves separated &nbsp and torn into bite-size pieces

2 Tbs. minced fresh flat-leaf parsley

2 Tbs. minced fresh chives, plus several longer &nbsp chive lengths for garnish

2 cups chopped watercress (tough stems &nbsp removed)

4 cups diced cooked turkey or chicken (see note)

2 avocados, pitted, peeled and diced

2 tomatoes, chopped

1/4 lb. plus 1 oz. Roquefort cheese, crumbled

1/4 cup red wine vinegar

1 tsp. Worcestershire sauce

1/2 tsp. Dijon mustard

1 garlic clove, crushed and then minced

1/4 tsp. salt

1/2 tsp. freshly ground pepper

1/3 cup extra-virgin olive oil

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