Corn Bread- And Bacon-Stuffed Pork Chops

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
844
FAT
172%
CHOL
112%
SOD
64%

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Ingredients for 6 servings

6 bone-in pork rib or loin chops, 1 to 1 1/4 inches thick (about 4 lb)

4 slices bacon, cut into 1/2-inch pieces

1 medium onion, chopped (1/2 cup)

1 small green bell pepper, chopped (1/2 cup)

1 cup corn bread stuffing crumbs

1/2 cup water

1/2 cup shredded Cheddar cheese (2 oz)

1/2 teaspoon seasoned salt

1/2 teaspoon dried marjoram leaves

1/4 teaspoon pepper

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