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Chocolate Hazelnut Spread With Crepes Recipe

Nutrition per serving    (USDA % daily values)
CAL
519
FAT
105%
CHOL
54%
SOD
19%

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Ingredients for 4 servings

1/2 teaspoon vanilla extract

1 teaspoon granulated sugar

2 eggs

1/2 cup whole, 2 percent fat, or 1 percent fat milk

2 tablespoons vegetable oil

4 ounces peeled toasted hazelnuts

Confectioners' sugar

2 tablespoons powdered sugar

1/2 cup all-purpose flour

12 ounces milk chocolate, chopped and melted

1 tablespoon cocoa powder

2 bananas, sliced

1/4 teaspoon salt

unsalted butter

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