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Greek-Style Spinach And Egg Tortellini Salad

Nutrition per serving    (USDA % daily values)
CAL
404
FAT
97%
CHOL
116%
SOD
57%

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Ingredients for 6 servings

6 hard-boiled eggs , peeled and quartered

1 (20 ounce) package fresh cheese-filled tortellini

1 small red onion , sliced

cherry tomatoes (can cut in half if desired)

1 cup crumbled feta cheese

1 lb baby spinach leaves

1 tablespoon grated parmesan cheese

1 pinch sugar (optional)

1/4 cup lemon juice

1/2 cup olive oil

DRESSING

2 tablespoons chopped fresh parsley

salt and pepper

1 teaspoon salt (or to taste)

1 teaspoon fresh minced garlic (no more than 1 teaspoon!) (optional)

1/4 cup red wine vinegar

1 teaspoon dried oregano

black pepper

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