Bittersweet Hot Chocolate

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
66%
CHOL
3%
SOD
5%

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Ingredients for 4 servings

1 cup whole milk

5 oz. bittersweet or semisweet chocolate, coarsely chopped (I love a 70% bittersweet, but milder chocolates also work well)

1 cup boiling water

Pinch salt

Lightly sweetened whipped cream

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