Grilled Vegetables With Miso Glaze

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1/4 cup vegetable broth

3 Tbs. mirin

2 Tbs. sugar

1 Tbs. soy sauce

2 Tbs. red miso

1 Tbs. vegetable oil

1 Tbs. sesame oil

2 medium Asian eggplants, each about 5 inches long

1 small acorn squash

2 fresh shiitake mushrooms

8 baby corn cobs

1 tsp. sesame seeds

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