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Prawn Baguette With Lime Mayonnaise

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½ cup (150g) whole-egg mayonnaise

2 tablespoons lime juice

1 long red chilli, seeds removed and thinly sliced

sea salt and cracked black pepper

1 kg cooked prawns, peeled, veins and tails removed and halved

12 slices sourdough baguette

1 bunch rocket, trimmed

lime wedges, to serve

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