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Bacon Wrapped Shrimp Recipe

Nutrition per serving    (USDA % daily values)
CAL
284
FAT
63%
CHOL
44%
SOD
36%

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Ingredients for 4 servings

8 leaves bibb or Boston lettuce

1 orange, sectioned, seeded (if there are any) and chopped

1 hot red chile, stemmed and chopped

2 tablespoons extra-virgin olive oil

2 scallions, white and green parts, chopped

8 large shrimp, shelled and deveined

Salt and freshly ground black pepper

3 to 4 slices bacon, cut into 2 to 3-inch sections

2 tablespoons chopped fresh cilantro leaves

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