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Lemon-Blueberry Yogurt Cake

16 faves
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
56%
CHOL
47%
SOD
15%

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Ingredients for 12 servings

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups granulated sugar

zest of 2 medium lemons

1 cup (2 sticks) unsalted butter, softened

3 large eggs

1 1/2 teaspoons pure lemon extract

1 (6 ounce) container Redwood Hill Farm Blueberry Goat Milk Yogurt

1 1/3 cups blueberries (see note below)

1 cup confectioners' sugar, sifted

1 1/2 tablespoons freshly squeezed lemon juice

1/4 teaspoon pure vanilla extract

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