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Mocha Parfaits With Fudge Sauce

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dessert nut free vegetarian easter

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Ingredients

1/2 cup coarsely chopped reduced-fat double chocolate chip cookies (about 20 bite-size cookies), divided (such as Snackwell's)

2 cups low-fat latte or coffee ice cream, softened (such as Starbucks)

1/4 cup Chocolate Fudge Sauce

1/4 cup frozen fat-free whipped topping, thawed

Coffee beans (optional)

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