Polenta Pie With Sausage

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1221
FAT
266%
CHOL
161%
SOD
301%

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Ingredients for 4 servings

Soft polenta, recipe follows

1/2 pound pork sausage, ground

1 onion, finely chopped

3 ripe tomatoes, seeded and chopped

4 cups water

Salt and pepper

2 tablespoons salt, or to taste

1 rib celery, finely chopped

1 cup polenta or cornmeal

1 carrot, finely chopped

2 tablespoons, plus 2 tablespoons unsalted butter

2 ounces dried mushrooms, soaked to rehydrate, squeezed dry, and chopped

1/2 cup stracchino, cut into cubes

1 cup young Parmigiano-Reggiano, grated

1 pound chicken gizzards, hearts, and cockscombs

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