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Cornmeal Crusted Skate With Rice Noodle And Pea Salad Lemon Grass Caper Brown Butter Vinaigrette Recipe

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Related tags
salad gluten free low carb memorial day dinner lunch british
Nutrition per serving    (USDA % daily values)
CAL
806
FAT
230%
CHOL
92%
SOD
65%

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Ingredients for 4 servings

1/4 cup drained capers

1 cup red bell pepper, julienne

Canola oil to cook

1 cup blanched snap peas

4 (6-ounce) skate wings

12 ounces of butter

2 tablespoons dijon mustard

2 cups rice stick noodles, soaked in hot water

LEMON GRASS CAPER BROWN BUTTER VINAIGRETTE

Juice of 1 lime

1 cup blanched snow peas

1 cup cornmeal

2 sliced shallots

1/2 cup lemon juice

rice noodle AND PEA SALAD

8 thai basil leaves, chiffonade

Salt and black pepper to taste

4 stalks minced lemon grass, white part only

Brown butter vinaigrette

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