Ginger Puddings With Bittersweet Chocolate Sauce And Ginger Caramel Crunch

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1/4 cup all-purpose flour

2 teaspoons ground ginger

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 cup finely chopped crystallized ginger (2 ounces)

3 large eggs, at room temperature

3 large egg yolks, at room temperature

1/2 cup sugar

1/3 cup unsulphured molasses

1 teaspoon finely grated lemon zest

6 tablespoons unsalted butter, melted and cooled slightly

Bittersweet Chocolate Sauce

Ginger Caramel Crunch

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