Grilled Lemon Pound Cake With Peaches And Cream

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2 cups cake flour

1/4 cup finely grated lemon zest, from 3 lemons

1 teaspoon baking powder

1/2 teaspoon salt

2 sticks unsalted butter, at room temperature

2 cups sugar

6 large eggs, at room temperature

1/4 cup whole milk

1/4 cup fresh lemon juice

1 teaspoon pure vanilla extract

Vegetable oil, for brushing

4 large peaches, sliced into 1/2-inch wedges

Lightly sweetened whipped cream

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