Baja-Style Grilled Rock Lobster Tails

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6 (8-ounce) rock or spiny lobster tails

12 green onions

Cooking spray

1 tablespoon grated orange rind

2 tablespoons fresh orange juice

1 tablespoon fresh lime juice

1 tablespoon olive oil

1/2 teaspoon dried oregano

1/4 teaspoon salt

Dash of hot sauce

1 garlic clove, minced

2 tablespoons butter, melted

Remaining ingredients:

6 (6-inch) flour tortillas

Lime wedges (optional)

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