Asian Cole Slaw With Wasabi Dressing

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Arctic Garden Studio


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1/4 cup fresh squeezed lime juice

2 tablespoons wasabi powder

1 1/2 teaspoons sugar

2 teaspoons soy sauce

1/2 teaspoon ancho chile powder

2 teaspoons peeled and finely minced fresh ginger

1 1/2 teaspoons fish sauce

2 teaspoons toasted sesame oil

1/3 cup canola oil

1 small head of cabbage, sliced thin

2 medium carrots, shredded

1 small red onion, peeled and thinly sliced

1/4 cup fresh chives, minced

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