Banana Crunch Muffins

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Ingredients

3 cups all-purpose flour

2 cups sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 pound unsalted butter, melted and cooled

2 extra-large eggs

3/4 cup whole milk

2 teaspoons pure Vanilla paste (or extract)

1 cup mashed ripe bananas (2 bananas)

1 cup medium-diced ripe bananas (1 banana)

1 cup small-diced walnuts (optional)

1 cup granola

1 cup sweetened shredded coconut

Top with granola and shredded coconut

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