Champagne Risotto Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
692
FAT
69%
CHOL
60%
SOD
47%

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Ingredients for 2 servings

1/4 cup freshly grated Parmesan

3/4 cup Arborio rice or medium-grain white rice

12 asparagus spears, cut diagonally into 1-inch pieces

2 tablespoons butter, divided

4 thin slices prosciutto

1/4 teaspoon salt

1 shallot, finely chopped

3 cups reduced-sodium chicken broth

1/2 teaspoon freshly ground black pepper

3/4 cup Champagne

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