Soft Pretzels

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Martha Stewart


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2 1/4 teaspoons dry active yeast (1/4 ounce)

1/4 teaspoon coarse salt

2 teaspoons sugar

1 cup warm water

3 cups all-purpose flour, plus more for surface

1/8 teaspoon cayenne pepper

2 tablespoons unsalted butter, softened

Vegetable oil, for baking sheets

3 tablespoons baking soda

1 tablespoon pretzel salt

Assorted mustards, for serving

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