Arugula Mayonnaise

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
2033
FAT
727%
CHOL
92%
SOD
20%

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Ingredients for 1 serving

2 1/2 cups tightly packed arugula

1 egg yolk

2 teaspoons Dijon mustard

3/4 cup vegetable oil

1 tablespoon white wine vinegar

Sea salt

1/4 cup extra virgin olive oil

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