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Green Island Fritters Over Rice + Verde Guacamole

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Ingredients

1 avocado, diced

1/3 cup white or sweet onion, chopped

1/2 cup cilantro, finely chopped

1-2 limes, juiced

1/2 tsp garlic powder

1-2 tsp fresh jalapeno, diced (optional)

1 small tomatillo, diced (optional)

salt + pepper to taste (start with a few dashes of each)

1 - 16oz. can cannelloni beans, drained/rinsed, mashed

1 - 16oz. can chickpeas, drained/rinsed, half-mashed

1 1/4 cups frozen spinach or 3 cups fresh spinach

3/4 cup nutritional yeast

1/4 tsp garlic powder (optional)

1/4 cup panko bread crumbs (fold-in) + another cup for coating cakes

1 tsp agave syrup

3-4 Tbsp coconut milk from a chilled can (the hard white part after chilling)

1/4 tsp pink salt - or to taste

a few dashes fine black pepper

optional: a few dashes cayenne or 1 Tbsp diced jalapeno for heat

safflower oil for frying

cooked brown rice or quinoa for plating

garnish: fresh cilantro

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