Green Island Fritters Over Rice + Verde Guacamole

8 faves
More from this source
Healthy Happy Life


Add a comment


1 avocado, diced

1/3 cup white or sweet onion, chopped

1/2 cup cilantro, finely chopped

1-2 limes, juiced

1/2 tsp garlic powder

1-2 tsp fresh jalapeno, diced (optional)

1 small tomatillo, diced (optional)

salt + pepper to taste (start with a few dashes of each)

1 - 16oz. can cannelloni beans, drained/rinsed, mashed

1 - 16oz. can chickpeas, drained/rinsed, half-mashed

1 1/4 cups frozen spinach or 3 cups fresh spinach

3/4 cup nutritional yeast

1/4 tsp garlic powder (optional)

1/4 cup Panko bread crumbs (fold-in) + another cup for coating cakes

1 tsp agave syrup

3-4 Tbsp coconut milk from a chilled can (the hard white part after chilling)

1/4 tsp pink salt - or to taste

a few dashes fine black pepper

optional: a few dashes cayenne or 1 Tbsp diced jalapeno for heat

safflower oil for frying

cooked brown rice or quinoa for plating

garnish: fresh cilantro

You might also like

Verde Salsa-Guac
Healthy Happy Life
Street-Snack Tacos Verdes
My Recipes
Finger Guacamole Con Gamberoni
Silvia Rovelli
Chow Down Chimichangas
Chicken Carnitas Burrito Bowl With Cilantro Lim...
Closet Cooking
Sixteen Minute Beef And Bean Burritos
The Pioneer Woman
Bean Burritos W/ Homemade Wheat Tortillas
Veggie Num Num
Grilled Veggie Burrito
The Pioneer Woman
Roasted Portabello Mushroom Fajitas
Cheeky Kitchen
Southwestern Brown Rice Bowl
What's Gaby Cooking