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Beer-Braised Pot Roast

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Fine Cooking
Related tags
dairy free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
1077
FAT
227%
CHOL
146%
SOD
41%

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Ingredients for 6 servings

1 4-lb. boneless beef chuck pot roast

2 cups peeled, diced parsnips (3/4-inch chunks)

2 cups peeled, diced rutabagas (3/4-inch chunks)

Kosher salt and freshly ground black pepper

2 cups peeled, diced carrots (3/4-inch chunks)

5 whole black peppercorns

5 oz. thick-sliced (1/4 inch) bacon, cut into 1/2-inch squares (to yield 1 cup)

1 Tbs. Dijon mustard or prepared horseradish

1-1/2 cups homemade or low-salt chicken or beef broth

2 cloves garlic, smashed

2 Tbs. vegetable oil

1-1/2 cups beer or ale

2 sprigs fresh sage (or 1/2 tsp. dried)

1/4 cup balsamic vinegar

1-1/2 cups finely chopped onions

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