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Photo: Dinner With Julie

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Ingredients

1 19-oz (540 mL) can chick peas, rinsed and drained

1 small onion, chopped

2-4 x garlic cloves, peeled

2 tbsp chopped fresh parsley

2 tbsp chopped fresh cilantro

1 tsp cumin

1/4 tsp salt

pinch dried chili flakes

1/4 cup all-purpose or whole wheat flour (plus extra, if needed)

1 tsp baking powder

canola oil, for frying

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