FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free
Photo: Dinner With Julie


Add a comment


1 19-oz (540 mL) can chick peas, rinsed and drained

1 small onion, chopped

2-4 x garlic cloves, peeled

2 tbsp chopped fresh parsley

2 tbsp chopped fresh cilantro

1 tsp cumin

1/4 tsp salt

pinch dried chili flakes

1/4 cup all-purpose or whole wheat flour (plus extra, if needed)

1 tsp baking powder

canola oil, for frying

You might also like

Veggie Num Num
Baked Herb + Pistachio Falafel
Sprouted Kitchen
Quinoa Falafels With Tahini Sauce
Sprouted Kitchen
Baked Falafel
Cookie and Kate
Falafel-Stuffed Eggplant Recipe
Food Republic
Umami Girl
Sweet Potato Falafel Plate W/ Freekeh Tabouli,...
Veggie Num Num
Falafels And Tahini Sauce
Have Cake Will Travel
Baked Sweet Potato Falafel Recipe
101 Cookbooks
Crispy Falafel With Yogurt Dip
Real Simple