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Green Bean And Fried Onion Salad Recipe

26 faves
Nutrition per serving    (USDA % daily values)
CAL
1106
FAT
372%
CHOL
0%
SOD
23%

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Ingredients for 6 servings

2 Vidalia onions, thinly sliced

2 jalapeƱos, sliced into thin rounds

2 tablespoons cornstarch

3 cups vegetable oil

1 pound green beans, trimmed and cut in half

2 tablespoons soy sauce, (2 to-go packets)

1 tablespoon granulated sugar

2 tablespoons olive oil

1 tablespoon cilantro, chopped

kosher salt

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