Grilled Ribeye Sandwich Spread

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
93%
CHOL
139%
SOD
22%

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Ingredients for 8 servings

1 lb Leftover Cooked Meat: Pot Roast, Steaks, Etc.

3/4 cup Mayonnaise

1 tbsp White Vinegar

1/2 whole Small Onion, Finely Diced

4 whole Hard Boiled Eggs, Chopped

6 whole Pickle Slices, Chopped

3 tbsp Sweet Pickle Relish

Salt and Pepper to taste

Optional: Pimentos, Diced Green Pepper, Diced Jalapeño

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