Linguine with White Clam Sauce

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
504
FAT
41%
CHOL
36%
SOD
99%
Uploaded by: Andrea Cutright

Comments

Looks delish!!!!
7f0f5ca4d15f   •  24 Jan   •  Report
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Ingredients for 4 servings

salt

8 oz quinoa linguine, such as Ancient Harvest

48 whole cherrystone clams, freshly shucked by your fishmonger, juice reserved, about 1 1/2 pints

2 Tbsp extra virgin olive oil

10 cloves garlic, chopped

⅛ tsp crushed red pepper flakes

½ cup chopped fresh flat-leaf Italian parsley

2 (1/4-inch) lemon slices, plus 4 wedges for serving

freshly ground black pepper

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