Maryland Crab Cakes With Caper Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
606
FAT
127%
CHOL
100%
SOD
109%

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Ingredients for 4 servings

6-8 saltine crackers, finely crushed

1/2 teaspoon worcestershire sauce

CAPER SAUCE

1 1/2 tablespoons capers , drained and coarsely chopped

3 shallots , minced

1 lb fresh lump crabmeat

1 tablespoon fresh parsley , minced

1/4 teaspoon salt

1 1/2 teaspoons Old Bay Seasoning

1/4 teaspoon pepper

1/2 cup mayonnaise

2 teaspoons lemon zest

1/2 teaspoon dry mustard

1 cup mayonnaise

2 tablespoons butter

CRAB CAKES

1 1/2 tablespoons lemon juice , fresh

1/2 teaspoon pepper

1 large egg , lightly beaten

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