Irish Potato Soup With Cheese And Red Ale

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James Beard

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Ingredients

4 tablespoons butter, divided

2 cups chopped yellow onion ?

2 leeks, sliced

3/4 cup sliced celery

8 medium Yukon Gold potatoes, coarsely chopped

1 (12-ounce) bottle Irish red ale

4 cups lower sodium chicken or vegetable stock

1/2 teaspoon salt ?

Freshly ground pepper to taste ?

3 tablespoons all-purpose flour

4 cups whole or 2% low-fat milk ?

7 ounces grated Kerrygold Dubliner cheese

Garnishes: ?

3/4 cup finely minced parsley (optional)

4 ounces crumbled blue cheese, preferably Cashel (optional)

Crisp cooked bacon, crumbled (optional)

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