Vitality Veggie Pasta

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
507
FAT
102%
CHOL
23%
SOD
5%

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Ingredients for 4 servings

1 small butternut squash , peeled, seeded and chopped into chunks

250.0g bag washed spinach

grated parmesan and chilli flakes to serve, optional

4 large field mushrooms , sliced

2 tbsp olive oil

1 plump garlic clove , finely chopped

small handful pine nuts

250.0g pack pappardelle pasta

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