New York Steak With Cognac Butter And Portabella Mushroom Ragout

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Nutrition per serving    (USDA % daily values)
CAL
1599
FAT
306%
CHOL
232%
SOD
281%

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Ingredients for 4 servings

4 New York strip steaks

1 garlic clove , peeled and halved

1/2 cup chopped fresh basil

1/2 cup chopped Italian parsley

1/2 cup chopped shallot

1 1/2 lbs fresh portabella mushrooms

1/4 cup worcestershire sauce

1/2 cup beef stock or vegetable stock

salt and pepper

For Mushroom Ragout

For Steaks

1/2 cup finely diced tomato

2/3 cup heavy cream

2 tablespoons coarse salt

1/2 cup cracked black peppercorns

1/4 cup olive oil

1/2 cup cognac or brandy

1/2 cup butter

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