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Lemon Angel Food Cupcakes

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Ingredients

2 ounces cake flour (about 1/2 cup)

3/4 cup powdered sugar

3/4 cup egg whites (about 5 large eggs)

3/4 teaspoon cream of tartar

1/8 teaspoon salt

1/2 cup granulated sugar

1/2 teaspoon vanilla extract

2 teaspoons grated lemon rind

1/4 cup butter, softened

2 cups powdered sugar

1 tablespoon 1% low-fat milk

2 tablespoons freshly squeezed lemon juice

Fresh raspberries (optional)

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