Leftover Ham And Cheese Caramelised Onion Tart

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
745
FAT
178%
CHOL
133%
SOD
59%

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Ingredients for 6 servings

225 g (8oz) Plain flour, Plus extra for dusting

a Pinch of Salt

125 g (41/2oz) Cold Butter, Cut into Pieces

green Salad, to Serve

2 tbsp olive oil

4 large red onions, peeled, halved and sliced into half moons

Sea Salt and freshly ground Black pepper

3 large eggs

300 ml (101/2fl oz) double Cream

150 g (5oz) of leftover cheese, chopped up or crumbled

200 g of leftover ham, chopped

a few fresh thyme sprigs, leaves only

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