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Orange-Scented Broccoli And Cauliflower

Nutrition per serving    (USDA % daily values)
CAL
130
FAT
34%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1 head broccoli, cut into florets (save those stems for soup!)

1 head cauliflower, cut into florets (think soup!)

1 navel orange, rind removed and reserved

salt

3 tablespoons extra virgin olive oil (EVOO)

2 shallots, thinly sliced

1 orange, juiced

pepper

2 scallions, sliced

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