Orange Fizz Cocktail Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
1%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

1 cup reserved blended orange mixture from Orange Cream Pop recipe

4 Mandarin orange segments reserved from Orange Cream Pop recipe

1 (1-liter) bottle seltzer water

4 ounces vanilla vodka, optional

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