Cherry-Lemon Meringue Mini Pies

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Ingredients

Cooking spray

1 5-ounce container vanilla meringue cookies (about 24 cookies)

6 tablespoons cake flour

1 stick unsalted butter, melted

1 4-serving package lemon pudding and pie filling mix

1/2 cup sugar

2 1/4 cups prepared lemonade

2 large egg yolks

1 cup prepared cherry pie filling

Whipped cream, for topping (optional)

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