Shredded Brussels Sprouts & Apples Recipe

20 faves | 2 recommends
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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
859
FAT
274%
CHOL
0%
SOD
2516%

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Ingredients for 3 servings

1 x crisp apple, cut into bite-sized wedges

1 x lemon, juice only

4 oz extra-firm tofu cut into tiny-inch cubes

1 pinches fine-grain sea salt

1 splashes olive oil

2 medium cloves garlic, minced

1 tbsp maple syrup

1/3 cup pine nuts, toasted, and chopped

12 oz brussels sprouts

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