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Sour Cherry And Nectarine Salsa

Nutrition per serving    (USDA % daily values)
CAL
88
FAT
1%
CHOL
0%
SOD
9%

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Ingredients for 9 servings

1 quart (4 cups) fresh sour cherries, pitted and halved, with juice (or substitute 1 quart frozen pitted sour cherries, whole and unthawed)

2 nectarines, unpeeled, cut into 1/2-inch cubes

1/4 cup sugar

1/4 cup freshly squeezed lime juice

1/2 medium red onion, finely diced (about 1/2 cup)

2 fresh jalapeƱo peppers, seeded and minced

2 tablespoons chopped fresh cilantro

1/2 teaspoon salt

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