Noodle Salad With Peanut Sauce

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1/4 cup natural creamy peanut butter

2 tablespoons rice wine vinegar

1 tablespoon reduced-sodium soy sauce

1 tablespoon toasted sesame oil

1 teaspoon honey

1/2 teaspoon ground ginger

pinch red-pepper flakes

4 ounces soba (buckwheat) noodles

2 carrots, cut into julienne strips

6 ounces snow peas, strings removed and cut into thin strips

1 small red bell pepper, cut into julienne strips

12 ounces baked teriyaki or smoked tofu, diced

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