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Recipe Details
Nutrition

Details

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14 Ingredients

  • 4 oz whole wheat penne
  • 1 medium cucumber, peeled, seeded, and chopped
  • 1 small/medium zucchini (about 5 oz), chopped and seared in a skillet
  • 1 can diced tomatoes, drained (definitely use real tomatoes when they’re in season and good!)
  • About 15 chopped kalamata olives
  • 8 oz block of feta, diced
  • 2 tsp olive oil
  • 2 tbsp red wine vinegar
  • 1 heaping tsp sun-dried tomatoes in oil
  • Juice of half a small lemon
  • 1 tsp honey
  • Oregano
  • Pinch salt
  • Pinch pepper

Preparation

Read recipe preparation at Kath Eats Real Food  

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