Salmon With Soy-Honey Glaze And Wasabi

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
685
FAT
63%
CHOL
132%
SOD
75%

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Ingredients for 4 servings

1/2 cup mirin (Japanese sweet rice wine)

2 tablespoons soy sauce

1/4 cup rice vinegar (not seasoned)

1 tablespoon finely grated peeled fresh ginger

4 (6-oz) pieces salmon fillet

1/4 cup honey

1 tablespoon fresh lime juice

2 teaspoons wasabi powder

1 tablespoon water

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